Ridiculously Easy Caesar Salad

My aunt makes the most incredible Caesar Salad Dressing and recently my husband and I have had mad cravings for the salty-deliciousness. There is something about cool crisp lettuce tossed with creamy dressing and topped with shredded Parmesan and crunchy croutons. I emailed my aunt for her recipe, but she was in Israel for a family wedding, so I had to fend for myself. I found a recipe by the one and only Martha Stewart. It was so easy to make and was fantastic. It was not creamy like I remember my aunts recipe to be, but it hit the spot when I was in a moment of Caesar desperation.

I combined Martha’s dressing recipe with a few touches of my own for the salad to create this final recipe. I topped the salad with some warm grilled chicken. I LOVE the way a warm protein mixes with the coldness of a Caesar salad.

My husband and I were recently on an “ordering-in binge” which can happen quite easily in NYC with over 10,000 restaurants at your fingertips. It becomes sort of a habit to peruse a menu quickly, call in an order and sit and wait. That whole process can take about an hour and end up costing a pretty penny. This entire meal took 20-minutes to make, which includes prep and cook time. Plus it only cost me $9 (I had to buy anchovies, Parm and lettuce- outside of that, I had everything else in my freezer, pantry or fridge).

The finished product.

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One thought on “Ridiculously Easy Caesar Salad

  1. Aunts Caesar Dressing
    In a small blender, process 2 cloves garlic with 1 raw egg. Add 2 tablespoons lemon juice and 1/2 cup olive oil. Process for 30seconds. Add 2-4 anchovy filets and process. Pour over assembled lettuce, croutons (if using) and grated Romano cheese. Toss.

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