Turkey Sliders

This slideshow requires JavaScript.

Makes 16 sliders


  • 1lb 93% lean ground turkey
  • 1 teaspoon of Montreal Steak Seasoning (I actually use a much heavier hand than this, but for recipe purposes let’s say 1 teaspoon)
  • 1 1/2 teaspoons of Worcestershire Sauce
  • 1 tablespoon Dijon Mustard
  • 1/4 cup diced shallots


  • Place meat in a large bowl. Slightly mix meat with hands. Take fist and push down into meat to create a small valley. 
  • Add the Worcestershire Sauce and mustard into the valley. Sprinkle the Montreal Steak Seasoning and diced shallots all over the meat.
  • Mix everything together – be careful not to mix too much – just enough to combine all spices evenly into the meat.
  • Heat a grill pan – or any pan that you have for that matter – to medium-high heat. Spray the pan with cooking spray such as Pam. If you don’t have cooking spray you can use a thin coat of olive oil instead.
  • Form into small patties – about 3 inches in diameter.
  • Cook patties for about 5-minutes on one side. Flip and cook for an additional 4-minutes. (Note, every pan will heat differently, so be sure to check the middle of the patties to make sure they have cooked all the way through. Just take a knife and cut into one of the burgers to check)
  • **If you’d like to add cheese, take small slices and put them on top of burgers when they have about 3-minutes left. In this recipe I used some Romano I just happened to have in the fridge. Use whatever you have!

One thought on “Turkey Sliders

  1. Pingback: Healthy Game Day Dinner | Simply in the Flavor

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s