Watercress Salad

Makes 2 servings

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Ingredients:

  • 2 bunches of watercress (one bunch per person)
  • 1 tablespoon extra virgin olive oil
  • Juice of half a lemon
  • Kosher Salt
  • Pepper
  • Parmesean (optional)

Directions:

  • Wash watercress thoroughly and dry completely. Using a salad spinner is a huge time saver for this.
  • Some people like to cut the thicker part of the stalk from the watercress. I like to cut just a little bit of the stalk, leaving the majority of it.
  • Transfer watercress into a large bowl. Drizzle with olive oil, lemon juice, salt and pepper to your liking and toss.
  • Serve with some sprinkled parmesan.
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One thought on “Watercress Salad

  1. Pingback: Overindulgence Inspired Health | Simply in the Flavor

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